The Reminder is making its archives back to 2003 available on our website. Please note that, due to technical limitations, archive articles are presented without the usual formatting.
The Canadian Food Inspection Agency is warning the public not to consume JHC Brand Cooked Seasoning Anchovies described below because the products may be contaminated with Salmonella. The following products from Thailand, sold in 200 g packages and bearing Process Date 08 AUG 2005 are affected by this alert. 1. JHC brand Cooked Seasoning Anchovies (spicy), bearing the UPC 6 67660 00202 9; and 2. JHC brand Cooked Seasoning Anchovies (sesame) bearing the UPC 6 67660 002XX 9. These products have been distributed in Ontario, Manitoba and Nova-Scotia. For more information, consumers and industry can call 1-800 442-2342.
