Skip to content

Second fall luncheon hosts 65 guests

The second Flin Flon luncheon of the fall season was held at the Viscount Gort Hotel on Friday, Nov. 2 with 65 guests in attendance for a roast beef dinner in the Viscount Room on the second floor of the hotel.
luncheon
June (Budlong) Bohemier and Del (Strand) Cheale at the latest Flin Flon luncheon in Winnipeg. - SUBMITTED PHOTO

The second Flin Flon luncheon of the fall season was held at the Viscount Gort Hotel on Friday, Nov. 2 with 65 guests in attendance for a roast beef dinner in the Viscount Room on the second floor of the hotel.

The event included four first-time guests. Ian Robertson’s wife, Colleen joined alongside Ed Torz, Jeff Whitbread, and Caren Queau. There were also two guests from Flin Flon, Bryan Dixon and Frank Gira.

Other guests who attended were:

Brenda Solilo, Dennis Goodwin, Eunice Petrychko, Richard Lyons, Art Gauthier, Steve Novak, Lavinia Novak, Bonnie Novak, Doug Evans, Ted Nelson, Eric Burr, Doreen Burr, Gary Leefe, Barb Hall, Dorothy Anscombe, Wendy Paton, David Paton,

Pat Ahmad, Nazir Ahmad, Brian Mondor, Doreen Edmunds, June Bohemier, Lisa Cardell, Pat Stefanchuk, Elaine McCrimmon, Jack Elliot, Larry Brown, Ron Monson,

Eve Anne Kristjansen, Joe Greenberg, Glen Duncan, Ed Torz, Patti Goodman, Chuck Crocker, Bev Harris, Ida McCrimmon, Helen Smallwood, Doris Allard, Sandra Graves,

Katherine Smallwood, Brian Rowe, Margaret Woods, Jim Hillier, Leone Hillier,

Roy Walker, Ian Robertson, Phil Gies, Tanya-Mae Walker, Del Cheale, Cindy Klassen,

Elaine Taylor, Wayne Warren, Karen McArthur, Miles St.Godard, Maureen McCaig,

Kathy Choptain, Jenny Allbutt, Carol Burnett and Bernie Van Bentham.

Organizers are hoping for a record crowd at their Christmas luncheon at the Viscount Gort, which is scheduled for noon on Friday, Dec. 7 in Ballroom A. Cost of the lunch is $22.

Come early to visit with friends and check out the door prizes. If you are not on a phone list or this is your first time attending the luncheon please send an email to pat.stefanchuk@gmail.com to RSVP.

Organizers want an accurate count of attendees to ensure the hotel chef prepares enough food.