The Reminder is making its archives back to 2003 available on our website. Please note that, due to technical limitations, archive articles are presented without the usual formatting.
This recipe sounds less than appealing but you have to give it a try. It is so tasty and easy to make that it will become one of your favourites. 250 g box of Ritz crackers 1 can Eagle Brand sweetened condensed milk 1 pkg Skor chippits Break up Ritz and pour into a bowl. Add the milk and 3/4 of the package of Skor chippits. Mix together and spread in a 8"x8" greased pan. Sprinkle remaining chippits on top and bake at 350F for 15 minutes.
