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This casserole can be made ahead and kept in refrigerator. It is easily doubled (or even trippled) for a larger crowd. Enough carrots for two layers in a casserole dish (about 2lbs.) cut into spears (or you can use baby carrots 1 medium chopped onion - fried 1 can of mushroom soup 1 cup of Cheese Whiz 1 box stove top stuffing Cook carrots and put into casserole dish. Fry onion and add to carrots. Mix together soup and cheese and add to carrots and onions. Mix together. Top with moistened stuffing and heat until warm. Enjoy!
